Centenary Information
COME CELEBRATE THE
BURNS’ SUPPER
and
CEILIDH
SATURDAY 4TH FEBRUARY
AT 5.00 FOR 6.00 PM
IN THE CLUBHOUSE
Piper, toasts, humour, music, song and dance
Menu: salad, cock-a-leekie soup, steak and mushroom pie, haggis, scotch trifle, shortbread, mints, coffee, and tea
Variety of single malt scotch whiskies
Chatter and Natter 5.00 pm to 6.00 pm
Supper and Ceilidh 6.00 pm on
Tables of eight
Tickets $45 + HST and table reservations: Caitlin 824 2741 ext 23
We look forward to seeing you if possible in a bit of tartan or Scottish dress!!